Olives are one of the healthiest starters and the perfect complement to any dish, especially salads.
Rich in minerals such as sodium, potassium, magnesium, iron, phosphorus, they are natural antioxidants and provide essential amino acids and vitamins.
Besides their benefits on health, olives are a gastronomic experience, that´s why it is important to select the best varieties and above all, the best quality.
How do we do it? First choose the best country for this: Spain, which due to its climate and climatic diversity offers a wide and varied range of olives. And then, we ensure that they have been cultivated with great care. And finally, we make sure they have been seasoned using traditional methods without preservatives or dyes.