The tomato is the king of gastronomy and highly appreciated for its high vitamin content. The mix with Pyramidal Salt is the ideal complement for pasta dishes or as a topping for salads, especially with cheese. Perfect to enjoy with mozzarella.
The pyramidal shape of this salt is naturally formed when the sea water begins to evaporate, without any external interference. Besides enhancing the flavor of the food, it provides texture and a touch of complexity to any dish.
This salt is usually added once the food is ready to be served both to appreciate its flavor and, above all, its decorative pyramidal form. It easily dissolves.