ITALIAN DIP-OILMixture of natural sea salt from Sicily and 6 selected spices, taking us to a “Trattoria” of the beautiful Tuscany. Try a simple Panzanella, the refreshing salad of this Italian region, with a drop of Italian Dip-Oil. Sublime and very easy to make.
We only use Extra Virgin Olive Oil, 100 % Arbequina, a fruity and smooth variety with extraordinary culinary properties, that provides the base of the Mediterranean diet.
HOW TO USE IT
To convert your plate in a lifetime experience just shake strong and serve.
Ideal for marinating meat, fish, chicken, poultry and grilled vegetables.
Unbeatable as a starter. Serve on a plate and dip your favorite bread. Highly recommended with garlic bread and/or Bruschetta Italian bread.