Ingredients for 4 servings 1 Persian salt block 4 pieces roast beef (à 150 g) 2 cloves garlic 1 sprig thyme 1 tablespoon olive oil Pepper PREPARATION Heat the Persian salt block slowly (on ceramic glass cooktop, electric hotplate, electric or gas grill, in the oven or on the charcoal grill). Chop garlic and thyme...
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