Wild Garlic

Their properties are similar to the traditional garlic, but their aroma is milder. Especially for use in stews, soups, vegetables and sauces.

100% natural, no dyes, flavor enhancers or additives


Add wild garlic when cooking any dish, especially soups, sauces, stews, rice, potatoes and eggs. It can also be used to season cold dishes like salads.

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