Wild Garlic

Their properties are similar to the traditional garlic, but their aroma is milder. Especially for use in stews, soups, vegetables and sauces.

100% natural, no dyes, flavor enhancers or additives

USE

Add wild garlic when cooking any dish, especially soups, sauces, stews, rice, potatoes and eggs. It can also be used to season cold dishes like salads.

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