PROBABLY THE MOST SPICY CHILI MILL OF THE WORLD
These are really spicy chilis, 108.000 Scovile!! This feature, together with their aesthetic appearance, makes them ideal for savory dishes. The indigenous peoples of the Americas used chilis as a kind of panacea. Today, there is proof that the ingredient in chili peppers, capsaicin, increases the enjoyment of food, because it stimulates the gastric secretion which makes many dishes easier to digest. Moreover, chili peppers contain vitamin C as well as valuable phytochemicals such as flavonoids and carotenoids.Ideal for grilled meat and chicken, pasta dishes or as a slightly spicy topping on salads. Chili lifts your mood, lets unwanted pounds melt away and protects against diseases.
