Recipes

Apr 08 2015

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Gazpacho “Andaluz”. (Cold vegetable soup)

By Comunicación Gluten free, Lactose free, Recipes

One of the masterpieces of Spanish cuisine. Ideal for the summer. Ingredients (all gluten- and lactose free) For about 4-5 people as a main course (or for about 10 people as an appetizer) Cooking time: 25 minutes (incl. Pre-preparation) Difficulty: Easy 1 kg red, overripe (very ripe) tomatoes ½ onion (white) 1 garlic clove 1 green pepper...

Apr 07 2015

Love1

Paella de marisco

By Comunicación Recipes

Ingredientes Para 4-5 personas como plato principal o para 10 personas como aperitivo. Paellera de aprox. 24 cm a diámetro, en la cocina o con fuego abierto o quemador de gas. ½ kg Arroz Bomba/ Arroz Paella 150g rape o merluza (sin espina) – (fresco o congelado) 150g anillas de calamar – (fresco o congelado)...

Mar 23 2015

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Shrimps with herbs

By Comunicación Persian Salt-Block, Recipes

Ingredients for 2 servings 1 Persian salt block 8 shrimps 1 clove garlic 2 tablespoons chopped parsley 2 tablespoons chopped basil 1 tablespoon lemon juice 3 tablespoons olive oil Pepper PREPARATION Heat the Persian salt block slowly (on ceramic glass cooktop, electric hotplate, electric or gas grill, in the oven or on the charcoal grill)....

Mar 23 2015

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Roast beef with garlic and thyme

By Comunicación Recipes

Ingredients for 4 servings 1 Persian salt block 4 pieces roast beef (à 150 g) 2 cloves garlic 1 sprig thyme 1 tablespoon olive oil Pepper PREPARATION Heat the Persian salt block slowly (on ceramic glass cooktop, electric hotplate, electric or gas grill, in the oven or on the charcoal grill). Chop garlic and thyme...

Jan 11 2015

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Potatoes with “Aioli” from Sauce&More

By Manolo Recipes

Ingredients for 4 people 3 or 4 medium potatoes "Aioli" Sauce from Sauce&More Crispy potatoes with "Aioli" is one of the most common tapas that you can find in any Spanish restaurant. Method First we cut the potatoes into equally large pieces, the size can vary depending on your preference. Many of you will wonder how the good tapas...

Nov 28 2014

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Grilled fillet of beef

By Comunicación Recipes

Ingredients for 4 people 4 large fillet steaks "Grill" Spice-Oliveoil from "Oils&More" Crudités as side dish A very simple recipe with only a few secrets to make it a success. Method Firstly, it may sound very basic, but the meat must be of the highest quality. Never season the meat before roasting since this would deprive all the water...

Nov 27 2014

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Grilled salmon with Chimichurri “Sauce&More”

By Manolo Recipes

Ingredients for 4 people 4 salmon fillets Chimichurri Sauce from "Sauce&More" The chimichurri sauce consists of the following main components: garlic, oregano, parsley and pepper (or chili), vinegar and salt. Although it is not only typical from Argentina, it was the argentine barbecues which made this sauce famous. Until recently I identified this sauce exclusively...